Sept 22 + 23, 2023

This menu was full of late summer produce like tomatoes, peppers and eggplant. All these ingredients lend themselves to mingling with middle eastern spices beautifully.

Black Cod Crudo, Passion Fruit Sauce, Sungold + Atomic Bomb Tomato, Radish, Chilies, Frozen Shaved Tomato

Roasted Red Bell Pepper Soup, Harissa, Roasted Yellow Pepper Soup, Blue Cheese Gougers

Beef Tenderloin Carpaccio, Smoked Baba Ganoush, Roasted Garlic Mousse, Fried Capers, Fried Shallots, Garlic Croutons, Fried Parsley

Spinach - Goat Cheese Gnudi, Sungold Butter Sauce, Aleppo Pepper, Parmesan, Sunflower Petals

Caramelized Scallops, Jeweled Basmati Rice, Fondant Eggplant, Roasted Garlic - Saffron Cream Sauce, Homemade Yogurt Labneh, Baby Artichoke

Garden-Grown Peach Tart, Caraway Seed Crust, Pistachio Brown Butter Filling, Maple - Date Ice Cream, Almond Twinkle