Luscious In The Press
Podcasts
I Have Some Questions - With Erik Berglund
“Erik sits down with Rose Archer, founder of the Luscious Supper Club—a sold-out monthly dining experience that’s as much about human connection as it is about exquisite food. What started as a side hustle from her Northeast Bend home has become a sought-after ritual for those craving beauty, belonging, and a return to the sacredness of breaking bread. Rose shares the deeply personal roots of this venture, the philosophy behind the mystery, and how staying fiercely authentic has become her greatest asset.”
Right At the Fork
“In the heart of Oregon, Rose Archer has been building quite a culinary brand. Her Luscious Supper Club events have been selling out for years, and now she embarks on quite an undertaking, highlighting the best of Bend's culinary scene, the Luscious Bend Food and Wine Experience. We discuss what's in store at that event, on Sept 27, 2025.”
Part 1
https://rightatthefork.com/shows/2025/8/15/424-rose-archer-luscious-bend
Part 2
https://rightatthefork.com/shows/2025/9/19/427-rose-archer-luscious-bend-part-2
Articles
Bend Bulletin
“Bend supper club prepares to open a brick-and-mortar.”
https://bendbulletin.com/2025/08/13/bend-supper-club-prepares-to-open-a-brick-and-mortar/
The Eat Guide
“Chef Rose Archer Debuts Central Oregon’s First Immersive Food & Wine Festival”
Look out, Eugene!
“Rose Archer, the chef behind Bend’s continuously sold-out Luscious Supper Club, is scaling up her intimate dining experience into a 500-seat festival called Luscious Food + Wine Experience at Mount Bachelor, featuring 10 local chefs, 10 farmers, and 10 wineries.”
Videos
Central Oregon Daily News
“Luscious Supper Club dines and delights, featuring a new, upcoming event”
3D Rendering Video
A look ahead to the new space for ✨Big Luscious!