August 25 + 26, 2023

Heirloom Tomato Gazpacho + Salmon Tartar, Cucumber, Lemon Créme

Brined Sockeye Salmon, Watermelon, Feta Cream, Parsley - Mint Water

Savory Figs + Blue Cheese Tart, Crispy Prosciutto, Golden Raisin Verjus, Micro Green Salad

Butter Poached Spot Prawns, Sungold Tomatoes, Sungold Dressing, Fried Basil, Onion Tuile

Homemade Tortellini with Corn Jus, Goat Cheese Fondue, Black Truffle, Fried Shallots, Fried Parsley, Popcorn

Canteloupe - Basil Sorbet

Sous Vide Rack of Lamb, Basil- Mint - Pistachio Gremolata, Smoked Carrot Puree, Ras El Hanout, Zucchini “Leaves” + Chopped Squash Blossoms

Hand Foraged Huckleberry Compote, Butter Biscuits, Peaches Sauteeed in White Wine - Caramel, Peach Leaf Ice Cream, Candied Corn