October 19, 20 + 21, 2023

Raw Oregon Coast Oysters, Green Apple Mignonette

Blue Cheese Grapes, Spiced Candied Pistachio

Oven Roasted Roma Tomato Terrine, 10 Year Aged Balsamic, Mascarpone Cream, Swiss Chard - Parsley Water, Tomato Powder, Potato Chips

Butter Lettuce, Honey Crisp Apples, Toasted Hazelnuts, Dried Tart Montmorency Cherry Vinaigrette, Manchego Cheese

Delicata Squash, Roasted Beet Bouquet, Sunflower Sprouts, Parmesan Frico, Golden Beet - Butter Sauce

Green Apple Sorbet

Apple Cider Braised Pork Shoulder, Stained Glass Pasta, Spinach Coulee, Caramelized Parsnips + Carrot, Black Truffle Cream Sauce

Vanilla - Ginger Poached Pears, Pumpkin - Spice Cake, Whipped Sour Cream, Brown Butter Caramel Sauce, Maple Meringue, Goldenberry in White Chocolate