Nov 16+ 17 + 18, 2023

Flatbread with Papillion Bleu, Shimeji Mushroom, Caramelized Onion, Peppadew

Savory Sesame Cone, Smoked Salmon Mousse, Fresh Crab Salad, Radish, Salmon Caviar

Chanterelle Soup, Black Truffles, Brown Butter, Foie Gras Crême, Lemon + Thyme Cracker

Belgian Endive, Asian Pear, Triple Cream Brie, Pomegranate, Chives, Meyer Lemon Cream

Tangerine - Thyme Sorbet

Sous Vide Prime Beef Tenderloin, Chanterelle, Smoked Carrot Puree, Montequilla Beans, Carrot Reduction Sauce, Parsley-Chive Oil,

Chocolate Sablee, Caramel - Vanilla Mousse, Ganache Glaze, Bourbon- Orange Creme Anglaise