October 17, 18, 19 2024

Blue Pool Oyster from Hama Hama, Willipa Bay, WA, Wilted Leeks, Oyster Cream Sauce

Pickled Chanterelle Mushrooms, Nancy Silverton’s Butter Biscuits, French Breakfast Radish, Black Truffle Butter

Endive, Pear, Chives, Triple Cream Brie, Pomegranate, Tangerine Vinaigrette

Fresh Pasta Lasagna, Garlic Bechamel, Smoked Pork Shoulder Ragu, Caramelized Onions, Chanterelle Mushrooms, Sungold Tomato Sauce, Basil Sauce, Fried Basil Leaves, Tempura Chanterelle

Mango Sorbet

Butter Poached - Cold Water - Maine Lobster Tail, Lemon Burre Blanc, French Sorrel Velouté, Rozette Fingerling Potatoes, Sweet Fall Carrots, Lobster Foam

Lime - Elderflower Bavarian, Coconut - Macadamianut Crumble, Kiett Mango, Passionfruit, Avocado Ice Cream