February 24, 2023

Welcome cocktail. Passionfruit puree, vodka, cointreau, ginger syrup and fizzy water.

Creamy Butternut Squash Soup, Blue Cheese Mousse, Fresh Potato Chips with Maldon Sea Salt

Warm Crispy Goat Cheese, Micro Greens, Cara Cara Oranges, Torn Bread Croutons, Fresh Squeezed Citronette

House-Made, Hand-Cut Tagliatelle Pasta, Black Truffle - Parmesan Cream Sauce

Pomegranate-Concord Granita to cleanse the palate mid meal!

Caramelized Diver Scallops, Creamy Polenta, Fresh Pressed Carrot-Butter Sauce, Crispy Leeks, Carrot Ribbons, Fried Capers

Italian Ricotta Fritters, Meyer Lemon Curd, Cardamom-Orange Caramel, Vanilla Bean Creme Anglaise, Golden Berries

Chocolate - Espresso Liqueur Ice Cream, Chocolate Truffle