August 22,23,24 2024

Raw Bluepool Oysters, Watermelon Mignonette, Tomato - Watermelon Gazpacho

Saffron Ricotta Fritter, Black Olive Caramel, Smoked Iberico Pork, Pickled Red Onion, Pickled Watermelon Rind

Savory Sesame Cone, Whipped Triple Cream Brie, Warm Red Onion Jam, Black Garlic, Crisp Baby Salad

Warm Fennel + Heirloom Tomato Tarte Tatin, Garlic + Cognac Caramel, Zucchini Raita, Roasted Red Pepper Coulis, Parsley Tuile

“Rose Caught” Halibut Cakes, Fresh Jumbo Scallop, Satin Corn Bisque, Shishito Pepper, Salsa Verde, Sungold Tomato

Poached Peaches in Ginger - Vanilla Syrup, Brown Butter - Pistachio Cake, Sweet Corn Ice Cream, Black Mission Fig, Pistachio Brittle