April 28, 2023 Supper

Seared Foie Gras, Black Cherry - Ruby Port Compote, Buttered Brioche

Spring Green Soup. Asparagus, cucumber, avocado, tender herbs, yogurt infused with lemon, cumin, garlic. Lemon + herb crackers.

Egg Nest. Soft Sous Vide Egg, Asparagus, Salsa Verde, Garlic Croutons, Chili Oil

Baby fennel custard, Seared Scallops, Dungeness Crab, Steamed Mussels, Saffron- Butter Sauce

Tangerine - Basil Granita

Sous Vide Pork Tenderloin, Crispy Pork Belly, Saffron Braised Carrots, Carrot Top Pesto, Fiddlehead Fern, Smoked Pork- Sherry Butter Sauce.

Pineapple Poached in Star Anise- Cinnamon - Vanilla Syrup, Cardamom Creme Anglaise, Mango Gel, Sour Cream Ice Cream.

Ganache Glazed Dark Chocolate Brownie, Maldon Sea Salt