April 18, 19, 20, 2024

Savory Cone, Blue Cheese Mousse, Duck Confit, Tarragon Oil, Baby Radish

Green Asparagus Velouté, Brown Butter, Pine Nut + Mint Relish, Puff Pastry Twist

Crispy Polenta Rounds, Sun-Dried Tomato, Chevre, Roasted Garlic Aioli, 84-Month-Aged Parmesan

Spring Asparagus, Sunny Quail Egg, Foie Gras - Ruby Port Espuma, Garlic Croutons, Pickled Red Onion

Cara Cara Orange - Carrot Sorbet

Sous Vide Halibut, Herbed Farro Risotto, Olive Tapenade, Saffron Tuile

Lemon - Almond Créme Brulee Cake, Rhubarb - Red Wine Compote, Whipped Sour Cream, Tuile Twist